  D.I.G. Farm Inc THE MONTHLY DIGSJune 2026 
Dear DIG Farm Community, Welcome to June from the DIG Farm team! Farmers markets are in full swing, and we’re excited to see many of you at the North Salem Farmers Market (Saturdays), the Mt. Kisco Farmers Market (Sundays), and the Mt. Vernon Market (one Sunday a month). Stop by for fresh produce and to say hello. This month also brings a special moment of pride for our founder, Allison Turcan. On Saturday, June 6, Allison will be honored at the Westchester Land Trust Annual Benefit for her tireless dedication as a community farmer and the visionary behind D.I.G. Farm. Through her work, she has created deep connections to the land — especially for young people — fostering education, stewardship, and joy in farming. We are so grateful for this well-deserved recognition. In June, we’re highlighting another favorite dandelion treat: Dandy Fritters (recipe below). We continue with our regular lineup of classes and events on cooking, foraging, gardening, herbalism, and more. CSA pickups are running every Thursday at the farm and at Mill River Supplies in Bedford Hills.
All the details are below and in the calendar!
With gratitude, The DIG Farm Team Dandy Fritters RecipeLast month we shared our recipe for Dandelion Honey — a sweet way to capture the sunshine of those bright yellow blooms. This month highlight: Dandelion Fritters. These light, crispy little puffs were made during our recent Creative Culinary Class at the DIG Farm Youth Academy. The students had a wonderful time turning foraged petals into golden, bite-sized delights.
½ cup flour ½ teaspoon baking powder 1 egg 1–2 tablespoons milk (only if needed to thin the batter) Salt and pepper, to taste Dandelion petals Instructions: Mix together the flour, baking powder, egg, salt, pepper, and dandelion petals. If the batter seems too thick, add milk one tablespoon at a time until it reaches a spoonable consistency. Let the batter rest for a few minutes while you heat about 1 inch of oil in a pan to 300°F. Using a teaspoon, drop small dollops of batter into the hot oil. The fritters will puff up beautifully and often flip themselves over as they cook! Fry until golden brown, then remove with a slotted spoon and drain on a paper towel or rack. Best served warm. Serving Ideas: We kept ours simple with just salt and pepper and dipped them in a sweet-and-slightly-spicy red pepper jam — a big hit with the students! For a sweeter version, try drizzling the fritters with one of the simple herbal syrups the youth made in our Nature Science through Foraging & Herbalism Class. The beautiful syrups were crafted using forsythia, violet, magnolia, redbud, or cherry blossom — each one bringing its own delicate floral flavor. A quick reminder: Always harvest any foraged ingredients from areas you know are free of pesticides and pollutants. Happy foraging and cooking! (Wild Roots Project & Youth Academy)   COMING UP: Ongoing Programs Wild Basketry, Foraging & Herbalism, Creative Culinary Classes, and Sustainable Farming through the DIG Farm Youth Academy run from April through early November, with dozens of dates available. These programs provide immersive, seasonal learning for young participants, ages 10-18.
Hands-on herbalism workshops focused on foraging and turning wild plants into home wellness products and apothecary creations. Children under 15 with an adult supervision. Field Trips & Group Visits
Scout troops (BSA, GSUSA, Cub Scouts, Venturers) are welcomed for immersive half-day or multi-visit programs focused on regenerative agriculture, permaculture, foraging, ecosystems, and farm-to-table themes. Activities align with merit badges in areas like Plant Science, Environmental Science, Nature, and Cooking. Ideal for service hours, badge work, or group bonding. Private Experiences New: Wild Afternoon Tea with Wild Mocktail Hour
 GETTING DIRTY Podcast  Upcoming Events and Workshops In full swing!
Apprenticeship style learning for teens and preteens.
Check out all of the amazing offerings from our partner farms and pick up your fresh veggies, meats, dairy and flowers. Garden tips, farming, farmer stories and quite a few laughs!
 D.I.G. Farm Inc |
